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| Italian Beef Steak Recipe |
- Total Time30m
- Prep Time10 m
- Calories185
Italian Beef land your family. High in protein, and vitamins, to this dish is to provide the body with all essential nutrients. Made with beef, Worcestershire sauce, bay leaf, black pepper, ghee, and black pepper, and this tasty recipe is a favorite, a treat for your taste buds. Combine the chicken with a big glass of red wine and immerse yourself into a world of exquisite tastes. Please fill your taste buds with this recipe for spray to pray and give it to your loved ones on a special occasion and to enjoy the smell inside your mouth.
Italian Beef Ingredients 4 servings
- 1/2 kg beef, sliced
- 1/2 teaspoon salt
- 2 tbsp ghee
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 5 peppercorns
- 1 pinch of black pepper
How to cook Italian beef
Step 1
Start by gently pressing it to the beef into pieces and press them down.use them to get a steak that looks like this. Remove the pieces and place them on a clean tray.
Step 2
Massage the meat with bell peppers, add the sauce and a pinch of salt. Brush it gently on all sides of the meat in, then add the bay leaf, pepper, and melted butter. Leave the beef alone at night.
Step 3
Take a frying pan, and keep it on a medium flame and heat the vegetable oil in it. Then, add in the marinated beef into the pan and cook until both sides are brown and cooked through. Serve.